Is an exotic fruit from rainforests of South America. Camu camu is the largest “producer” of vitamin C in natural form. Contains 30 – 60 times more vitamin C than orange. This fruit is also rich in calcium, potassium, iron, riboflavin, phosphorus, some amino acids and flavonoids – a substance which helps our organism to absorb vitamin C. Thanks to all this, camu camu is perfect to support the immune system.